The only not-so-modern thing about Ember is that there’s no USB charging cord. You’ll also get notifications once the mug has reached your desired temperature and when it needs to be charged. That may sound gimmicky but it is actually pretty useful: On the app, you can set your desired temperature (anywhere from 120 to 145 degrees in single-degree intervals, the most specific control of any mug) and view the current temperature of your drink. It’s the only warming mug I tested that uses an app, connected via Bluetooth. In all-white with a matching saucer charger (it’s also available in black and metallic copper), the Ember mug is the most sleek and streamlined of the bunch. Time in temperature range: 1 hour, 35 minutes By comparison, a regular mug only stayed in that exact range for around five minutes I’ve also noted how long each mug held a temperature from 125 to 135 degrees. All of the mugs but the Ember have a lid, so I tested them without the lids on to control for that. The product description explains it should stay at around 140 degrees “for hours.” To compare them all accurately, I set the Ember and Muggo to 130 degrees. The Burnout also doesn’t allow for temperature control, but that’s not a surprise, because it’s not electric. Two of the mugs I tested, Ember and Muggo, allow for precise temperature control, while the OHOM Kopi is designed to stay at 130-degrees. To add in a “control” factor, I also tested a regular ceramic mug as well as a stainless-steel Yeti tumbler. Then, after a few days of trying each, I moved to a slightly more scientific testing method, pouring boiling water into each mug and then checking the temperature with a meat thermometer at five-minute intervals for two hours. At this point, I am ready to drink it, not wait even longer.Īt first, I used them casually for my daily tea, just to get a sense of how they worked and how well they maintained their temperatures. While I could go through the process of boiling more water, that would also involve waiting for it - and waiting for it to cool back down. By then, my once-steaming mug is usually closer to lukewarm. Unless you a running a recent iPhone or Samsung device, they'll just abandon you.Although the first step in my work-from-home morning routine is pouring myself a cup of tea, I don’t often get around to drinking that tea until I’ve made breakfast, checked emails, responded to any urgent emails, and gotten distracted chatting with co-workers on Slack. Customer service are terrible, they just say "oh, that's an unsupported phone" - even though there's no list of supported devices either on the product packaging or the Google Play store (and in fact the Store says "supported on your device"). OTOH, I have experienced the failure of the mug to stay connected to the App, so I'm reliant on the indicator light to know when my optimum temperature has been reached. But apart from that potential dregs "issue", any issues with coffees served in my ember have been caused in the brewing, not the serving □ Sometimes, the last 1-2cm might get a little hotter than I expect if I forget to drink the last mouthful and I guess that could eventually "scald". However, with my ember, I have never experienced the off taste that one gets when leaving a batch brew on a hotplate. I drink my coffee black and unsweetened, so I can't comment on drinks with dairy/dairy-substitute. I think I read that it separates at certain temperatures? Do any of you have any experience with that? I drink my coffee black sometimes and other times with milk, but I would just like to have the option without getting something gross like separated milk or skin on the top or something. I'm also curious about milk in the coffee. Which I know is kind of unreasonable, especially if I want to keep the coffee hot!Īnyway, I've tried to read the past threads here about ember cups, but I haven't seen anything mentioned about if the coffee ends up tasting cooked or burnt after a while. I've also tried a bunch of different Yeti and other thermal-type cups, but I've realized that 1) I think coffee tastes weird in them, and 2) I don't like drinking hot beverages out of a cup with a lid. I've been thinking about getting an ember cup, but I've been hesitant because I've had those cup warmer coaster gadget things before, and I don't like them because the coffee basically just cooks and ends up tasting burnt. I hope you all can tolerate my shallow little question here. Apparently my post wasn't substantial enough for r/coffee because it was removed almost immediately.
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